This is usually a afternoon snack, because we have dinner very late, and when we are in holiday after a beach day we have some snacks around 4 to 5 pm.
1/2 kg of flour
1 tablet of baking bread
1 tbsp (tablespoons) butter
1 tbsp of oil
1 teaspoon (dessert) sugar
1 teaspoon (tsp) salt
An American cup of warm water
1 egg (just to brush)
Grated Parmesan for topping
How to Prepare
Beat all ingredients (except flour) in a blender until well blended
Put this liquid into a bowl and add flour gradually go up to unglue hands (can go from 1/2 kg)
Let rise until doubled in volume
Roll out the dough with a roll, fill and roll up to your taste
Brush the egg and sprinkle grated parmesan
Bake + or – 180 ° until golden color
Options for filling:
Salami with provolone cheese and ham, chicken with cheese, etc.
Brazilians love cheese as you can see…
Avoid placing tomatoes in the filling, because the heat sour very easy.