2-3 tablespoons of oil or butter
1 chopped onion
250 g. of chopped bacon
1 package of toasted manioc flour (500 g)
chopped parsley and spring onion
salt and ground black pepper to taste
1. Sauté the onion and bacon in hot oil.
2. Add the flour bit by bit, all the seasonings and stir-fry well.
You can find toasted manioc flour (farinha de mandioca torrada) in Brazilian supermarkets and grocery stores.
You can find ready-to-eat-farofa (farofa pronta) in Brazilian supermarkets and grocery stores. It’s very practical and convenient for those people who don’t have time or don’t like cooking (but is not so good 🙂